CURRIED PUMPKIN SOUP
CREAMY APPLE-AND-PECAN STUFFED PITAS
This not only sounds like an autumn meal, it tastes like one.
You can use the remaining coconut milk for another meal like a simple and vegan curry by simmering vegetables (such as onions, peppers, carrots, potatoes and garlic) in coconut milk with curry powder and serving it over rice. Or if you’re making a cake from a boxed mix, you can substitute the oil and water with the same amount of coconut milk.