Veggie cream cheese dip


Prep: 10 minutes
Serves: 6 for approx. $3.70 (serves more as an appetizer)

  • 16 ounces cream cheese at room temperature -for GF version, check label on cream cheese
  • 2 tablespoons chopped green onions (white and green parts-about 2 onions)
  • 2 tablespoons finely chopped carrot (about 1 stick)
  • 2 tablespoons finely chopped celery (about 1 stick)
  • 2 tablespoons finely chopped radish (2 radishes)
  • 2 to 3 pinches Kosher salt
  • 1 pinch ground black pepper


Place all ingredients in a food processor and mix until well blended on low-speed.

Serve with crackers, fresh vegetables or bagels.

This recipe is courtesy