Breakfast Burritos


Eggs, at least 2 eggs per burrito, scrambled
Flour or corn tortillas
Various veggies--green onions, chopped tomatoes, peppers
approximately, 1/4 cup shredded white cheddar (optional)
Kosher salt & freshly ground pepper
Avocado, sliced (optional)
Salsa (optional)


1. Melt 1-2 teaspoons butter in skillet over medium high heat.

2. Pour eggs into heated skillet, stirring occasionally, cook eggs.

3. When eggs are half way cooked, add vegetables and cheese if using.

4. Continue to stir gently until eggs are fully cooked, season to taste with salt and pepper.

5. Place eggs on warm tortilla and roll.

6. Serve immediately with avocado slices and salsa.