Butterscotch and Banana Muffins


1/3 cup margarine, softened
1 cup white sugar
2 large eggs
1 cup light sour cream
1 cup mashed bananas, about 2 large
2 teaspoons vanilla
2 1/4 cups white flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
3/4 cup butterscotch chips


Preheat oven to 375 degrees. In large bowl, put the margarine, sugar, eggs, sour cream, bananas and vanilla. Beat by hand with large spoon or with electric mixer until well blended. Add flour, baking soda, salt, cinnamon and nutmeg and mix well. Add the butterscotch chips and mix in gently with large spoon. Distribute batter evenly between 18 muffin tins that have been lined with paper liners. Bake for 20 minutes or until a toothpick inserted into the middle of one of the muffins comes out clean.

This recipe comes from Cathy B. at partner site On the Menu Today at Cathy's Kitchen.