No churn vanilla ice cream
14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
1 pint heavy whipping cream
1/4 cup sprinkles (if desired)
This recipe is courtesy On the Menu Today at Cathy's Kitchen.
Pour the sweetened condensed milk into a small bowl and add the two teaspoons of vanilla extract. Mix well with large spoon and set aside. In a large bowl, put the pint of heavy whipping cream. With an electric mixer, beat the whipping cream on high speed for about three minutes or until soft peaks form. Gently "fold" into the ingredients in the smaller bowl with a large spoon. Add the sprinkles at this point if you wish and mix well with large spoon. When well combined, pour into a loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches) that is lined with parchment paper and then covered with plastic wrap (so ice crystals don't form) or use glass Mason jars. Put in freezer for a minimum of eight hours. Enjoy!