Pink lemonade muffins


2 cups white flour
1/2 cup white sugar
1/4 cup pink powdered lemonade
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
2 large eggs
3/4 cup milk
1 1/2 teaspoons vanilla extract
5.3 ounce container Yoplait Greek 100 strawberry yogurt


1/4 cup powdered sugar
1 1/4 teaspoons water


Preheat oven to 375 degrees. Line a 12-cup muffin tin with paper liners and set aside. In a large bowl, put the flour, sugar, powdered lemonade, baking powder, salt, butter, eggs, milk, vanilla extract and yogurt. Stir well with large spoon until smooth. Distribute the batter evenly between the paper liners. Bake for 20-23 minutes or until a toothpick inserted into one of the muffins comes out clean. Remove to wire rack to continue cooling. To make the glaze, put the powdered sugar and water in a small bowl and mix with a spoon. Drizzle on the muffins. Makes one dozen.