Sour Cream Pancakes


2 cups white flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups milk
3/4 cup sour cream
2 large eggs, beaten
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract


In large bowl, put the flour, sugar, baking powder, baking soda, and salt. Mix well with large spoon. Set aside. In medium bowl, put the milk, sour cream, eggs, butter and vanilla extract. Combine well and then add to the ingredients in the large bowl. Mix well (it's okay if there are a few small lumps). Spray pancake griddle with non-stick spray and preheat. Pour enough batter onto the griddle to make a 5-inch pancake. Flip over when small bubbles appear and the bottom side is brown. Makes 13 5-inch pancakes.

This recipe is courtesy Cathy B. at On the Menu Today at Cathy's Kitchen.