St. Patrick's Day scones


2 cups white flour
1 tablespoon baking powder
2 1/2 teaspoons white sugar
1 teaspoon salt
1/4 cup unsalted butter, room temperature
3/4 cup milk
1 teaspoon white sugar (for topping)


Preheat oven to 400 degrees. In large bowl, put the flour, baking powder, 2 1/2 teaspoons white sugar and salt. Mix well with spoon. "Cut" in the butter with two knives. Make a "well" in the middle of the batter and add the milk. Combine well and then remove to a lightly floured surface. Knead about 20 times and then flatten out with a rolling pin or your hands to an 8-inch circle. Slice into eight equal triangles and then place on an ungreased cookie sheet. Sprinkle the one teaspoon of white sugar evenly on the tops of the eight scones. Bake for 12-14 minutes or until the bottoms of the scones are lightly browned. Remove immediately to a wire rack. Serve warm.

This recipe is courtesy On the Menu Today at Cathy's Kitchen.