Waldorf Salad


Two 5.3 ounce containers Greek Yogurt (any brand)
1 cup celery, chopped
2 cups apples (like a Granny Smith), chopped
1/2 teaspoon salt
1/4 cup walnuts, chopped


In large bowl, put the yogurt. Rinse and pat dry the celery and then chop into bite-sized pieces. Remove the core and seeds of 2-3 small apples (leave the skin on), then chop into bite-sized pieces. Add the salt and walnuts. Stir well with large spoon and cover with a piece of plastic wrap. Chill for at least one hour. Stir before serving. Sprinkle additional walnuts on top if desired. Makes 6 one-half cup servings.

This recipe is courtesy Cathy B. at On the Menu Today at Cathy's Kitchen.