Creamy Chicken Dumpling Soup



2 Cans Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Box (32 oz) Chicken Broth
1 Can Corn (cream or regular)
1 Chicken Breast Cooked and Diced
1 Can Coconut Milk
Salt, Pepper, Poultry Seasoning to taste


1 Cup flour
1 Egg
1⁄2 Cup milk
2 Tbsp butter, melted


Add all soup ingredients to pot. Mix well over medium heat until combined.
Simmer for 30 minutes.

In the meantime, make your dumplings: mix egg, milk, and melted butter.
Add flour and mix well making a sticky batter.

Drop by spoonfuls into the simmering soup.

Cover and simmer for 15 minutes, not allowing to boil.

This recipe is courtesy Dawn Wells at Blogging Mom of 4.