Baked Parmesan Tomatoes


4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil


Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake at 450 degrees until the tomatoes are tender, about 15 minutes.

This recipe comes from Fat Fighter TV and is courtesy the American Council on Exercise (ACE).

Nutrition Info Per serving
Calories: 51
Carbohydrates: 4g
Fat: 2g
Protein: 5g
Dietary Fiber: 1g
Saturated Fat: 1g
Monounsaturated Fat: 0g
Cholesterol: 12mg
Sodium: 64mg