Whether you like your soup in a bowl or a mug, this beet version is ready to warm up your next meal.
In a 3 qt pot heat up the olive oil, add onions and cook until translucent, about 5 minutes over medium low heat.
Add apples and beets. Add water until it covers the contents of the pan by 1", 3 cups should be enough. Bring to a boil and then turn down to simmer covering the pan and cooking for 15 minutes. Test the apples to make sure they are cooked to the point of apple sauce.
Blend with an immersion stick or transfer to a blender. Add coconut milk and lemon juice and cook until warmed through. Serve immediately.