Smoked salmon dip


8 oz cream cheese, softened
1/4 c heavy cream (I have substituted sour cream)
2 green onions, thinly sliced
2 tsp freshly squeezed lemon juice
1 dash red pepper sauce
4 oz smoked salmon
1 ripe avocado, diced


In a food processor combine cream cheese, cream, lemon juice and green onions. Process until smooth. Add 1/2 of salmon and 1/2 of diced avocado and blend until smooth. Stir in remaining salmon and avocado. Cover and refrigerate if not serving immediately.

This recipe is courtesy Liz at Inspired By The Seasons.