1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
1/4 cup oil
2 tablespoons cider vinegar
2 tablespoons French’s® Honey Mustard
2 tablespoons water
2 pounds pork tenderloin
For a tangy twist, try grilling over apple woodchips to get a mix of sweet and spicy flavors from the honey mustard and a brown sugar bourbon marinade.
Mix Marinade Mix, oil, vinegar, Mustard and water in small bowl. Reserve 2 tablespoons of the marinade; set aside. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.
Grill pork over medium heat 25 to 30 minutes or until desired doneness, turning occasionally and brushing with reserved marinade mixture during last few minutes of grilling. Let stand 5 minutes before slicing.