Mango and avocado salsa


Prep time: 10 minutes
Servings: 8
2 firm but ripe mangos, peeled, pitted and diced
2 firm but ripe avocadoes, peeled, pitted and diced
2 tablespoons serrano pepper, seeded and minced
1/4 cup red onion, diced
1/4 cup red pepper, diced
2 tablespoons chopped fresh cilantro leaves
1 lime, zested and juiced
1 teaspoon chile powder
1 tablespoon extra-virgin olive oil


Combine all ingredients. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.

Serving suggestions: Pairs well with grilled chicken or grilled fish, such as tuna or Mahi Mahi.

Nutritional information per serving: 112 calories; 1 g protein; 13 g carbohydrates; 7 g fat (54% calories from fat); 0 mg cholesterol; 8 mg sodium; 325 mg potassium; 2 g fiber.