1/3 cup McCormick® Grill Mates® Barbecue Seasoning
1 teaspoon McCormick® California Style Garlic Salt with Parsley
1/4 to 1/2 teaspoon McCormick® Chipotle Chili Pepper
3 to 4 pounds pork baby back ribs
1 tablespoon vegetable oil
1/2 cup water
1/4 cup maple syrup
Prepare your fire with intense, hickory woodchips to complement the Memphis style, zesty rub, and let the flavors build slowly over indirect heat.
Mix Barbecue Seasoning, garlic salt and chipotle chili pepper in small bowl. Lightly rub ribs with oil then generously season both sides with seasoning mixture.
Grill over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally.
Transfer ribs to lit side of grill. Grill over medium-high heat 1 to 2 minutes per side or until browned, basting with maple syrup.
Oven Cooking Method: Season ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with maple syrup. Broil 2 to 3 minutes or until browned.