Orange chili sheet pan salmon

Nutrition Information

Amount Per Serving
Calories 280
Calories from Fat 144
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Cholesterol 71mg
Sodium 224mg
Total Carbohydrate 9g
Dietary Fiber 2g
Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 8

  • 2 tablespoons olive oil
  • 2 teaspoons McCormick® Pure Orange Extract
  • 2 pounds salmon fillets, skin removed
  • 1 pound asparagus, ends trimmed
  • 1 medium red bell pepper, cut into strips
  • 1 package McCormick® Chili Seasoning Mix, Original
  • 2 tablespoons packed brown sugar


Preheat oven to 375°F. Mix oil and extract in small bowl. Place salmon and vegetables on separate sides of a foil-lined 13x9-inch baking pan sprayed with no stick cooking spray. Brush vegetables with 1 teaspoon of the extract mixture. Brush both sides of salmon with remaining mixture.

Mix Seasoning Mix and brown sugar in small bowl. Sprinkle 2 tablespoons of the seasoning mixture over vegetables. Sprinkle both sides of salmon evenly with remaining seasoning mixture.

Bake 20 minutes or until fish flakes easily with a fork and vegetables are tender.