Morning glory oatmeal bake


  • 2 1/2 c rolled oats
  • 2 c milk, milk substitutes can also be used
  • 3 T maple syrup
  • 1 baking apple
  • 1/2 c grated carrot, about 1 medium
  • 1/2 c sliced almonds
  • 1/2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 salt


Heat oven to 375 degrees and grease a 8"x 8" baking dish.

In a medium sized bowl combine the oats, salt, baking powder and cinnamon. Stir in the milk and maple syrup, add remaining ingredients.

Transfer to the baking dish and spread evenly. Bake for 22-25 minutes or until the edges have browned.

Serve with maple syrup if desired. Can be kept covered in the refrigerator for up to a week.

This recipe is courtesy Liz at Inspired by the Seasons.