Bacon and egg breakfast pizza

Ingredients

Makes: 1 pizza

  • 1 package (16 ounces) Farmland Hickory Smoked Bacon
  • 1 can (10 ounces) refrigerated pizza crust dough
  • 2 cups frozen hash brown potatoes with onions and peppers, partially thawed
  • 1/4 cup chopped green bell pepper
  • 4 eggs
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

Heat oven to 425 F.

Cook bacon according to package directions; drain.

Press crust into lightly greased 14-inch pizza pan, forming 1/2-inch rim. Bake 5 minutes.

Arrange potatoes, bacon and green pepper over crust. Whisk together eggs, milk, salt and pepper; pour over pizza.

Sprinkle with cheese. Bake for 11-13 minutes or until golden brown and eggs are set.