With a simple sauce to top it off, this main dish can dazzle any crowd.
Heat oven to 325° F.
Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twist tie. With fork, poke holes in top of bag.
Roast ham 1-1 1/2 hours, or until slightly browned.
Remove from oven; let stand 10 minutes.
Cut bag and remove ham, following bag manufacturer’s directions. Reserve drippings for sauce.
To make Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add white wine and bring to boil. Serve with ham.