Baked honey ham


Recipe courtesy of the National Honey Board

Servings: 12

  • 1 tablespoon flour
  • 1 oven cooking bag
  • 1 bone-in, fully cooked ham (about 6 pounds)
  • 16 ounces honey
  • 4 teaspoons lemon pepper
  • 2 teaspoons rosemary or thyme, crushed

Honey Sauce:

  • water
  • 1/2 cup white wine


Heat oven to 325° F.

Place flour in roasting bag and shake to coat inside surface. Place ham in floured bag. Combine honey, lemon pepper and rosemary; pour over ham and close bag with twist tie. With fork, poke holes in top of bag.

Roast ham 1-1 1/2 hours, or until slightly browned.

Remove from oven; let stand 10 minutes.

Cut bag and remove ham, following bag manufacturer’s directions. Reserve drippings for sauce.

To make Honey Sauce: Strain drippings and measure; add enough water to equal 2 cups. Add white wine and bring to boil. Serve with ham.