Basil shrimp and pasta Alfredo

Nutrition Information

Amount Per Serving
Calories 300
Calories from Fat 108
% Daily Value*
Total Fat 12g
18%
Cholesterol 117mg
38%
Sodium 473mg
19%
Total Carbohydrate 31g
10%
Dietary Fiber 2g
8%
Protein 17g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Serves: 4

  • 1 cup milk
  • 1 package McCormick® Creamy Garlic Alfredo Sauce Mix
  • 3 tablespoons butter, cut in pieces
  • 1/2 pound shrimp, peeled, deveined and cooked
  • 1/2 cup frozen peas, thawed
  • 1 teaspoon McCormick® Basil Leaves
  • 4 ounces fettuccine or other pasta, cooked and drained

Directions

Stir milk gradually into Sauce Mix with whisk in small saucepan until well blended. Add butter. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in shrimp, peas and basil.

Serve over pasta. Serve with grated Parmesan cheese, if desired.

SOURCE:
McCormick