Grilled kabobs with smoked sausage and veggies

Ingredients

Prep time: 15 minutes
Total time: 25 minutes
Servings: 6

  • 6 wooden skewers
  • nonstick cooking spray
  • 1 package Eckrich Original Smoked Sausage (rope)
  • 1 medium zucchini
  • 2 large red bell peppers
  • 2 large yellow bell peppers
  • 1 large red onion

Directions

Soak skewers in water 1 hour. Spray grill and heat to medium.

Cut smoked sausage diagonally into 1-inch pieces. Slice zucchini, bell peppers and onion into 1/2-inch pieces.

Thread smoked sausage, peppers, zucchini and onion onto skewers.

Grill kabobs until smoked sausage is hot and vegetables are tender, about 5 minutes per side. Remove from grill and serve immediately.

SOURCE: Eckrich