Mother's Day meal under $10 - Bacon, egg & cheese strata


  • 8 bread slices, cut in cubes
  • 8 slices cooked bacon, crumbled
  • 1 1/2 cups shredded cheddar
  • 8 eggs
  • 2 cups milk
  • 3/4 teaspoon Dijon mustard
  • salt and pepper
  • *Salsa for garnish if desired


In a large bowl, toss cubed bread with bacon and cheese. Pour in 9×13 buttered baking dish. In another bowl, whisk eggs, milk, Dijon mustard and a pinch of salt and pepper until smooth. Pour egg mixture over cubed bread mix. Cover and refrigerate overnight.

To bake; Preheat oven to 350 degrees and cook for 1 hour, until golden brown and set in the middle. Let sit 5 minutes before serving. Garnish with salsa if desired.

This recipe is courtesy partner site