Olive bar flatbread

Ingredients

Prep time: 15 minutes
Servings: 2

  • 3 tablespoons Sabra Roasted Red Pepper Hummus
  • 1 flatbread
  • 1/2 cup desired vegetables, chopped (olives, roasted peppers, peppadew or artichokes)
  • 3 miniature mozzarella balls, sliced
  • 2 cups arugula
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 teaspoon pepper

Directions

Heat oven to 400° F.

Place hummus on flatbread. Top with desired vegetables and mozzarella.

Bake on lower rack 10-12 minutes, or until crispy and browned.

Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.

SOURCE:
Sabra