- 1/3 c chopped cucumber
- 3 chopped green onions
- 1/2 c chopped radishes
- 1 T lime juice
This recipe is courtesy Inspired By The Seasons.
Toss the ingredients together in a lidded container. Refrigerate 30 minutes before serving. Keep refrigerated for up to a week keeping in mind that the radish will give it a pink hue the next day.