Sheet pan shrimp scampi

Nutrition Information

Amount Per Serving
Calories 193
Calories from Fat 81
% Daily Value*
Total Fat 9g
13%
Saturated Fat 2g
10%
Cholesterol 170mg
56%
Sodium 418mg
17%
Total Carbohydrate 8g
2%
Dietary Fiber 2g
8%
Protein 20g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4

  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons water Substitutions available
  • 1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
  • 1 pound medium shrimp, peeled and deveined, leaving tails on
  • 2 cups small broccoli florets
  • 1 cup cherry tomatoes, halved

Directions

Preheat oven to 400°F. Mix oil, lemon juice, water and Seasoning Mix in large bowl until well blended. Reserve 2 tablespoons of the marinade for the vegetables. Add shrimp to bowl with remaining marinade; toss to coat well. Place shrimp on one side of large, shallow, foil-lined baking pan sprayed with no stick cooking spray.

Place broccoli and tomatoes in separate large bowl. Drizzle with reserved marinade. Place vegetables on other side of baking pan.

Bake 10 minutes or until shrimp turn pink and are cooked through. Toss shrimp and vegetables together before serving.

SOURCE:
McCormick