Spiced maple carrots


Prep time: 5 minutes
Total time: 15 minutes
Servings: 4

  • 1 pound (4 cups) baby carrots
  • 1/2 cup water
  • 1 teaspoon Spice Islands Ground Saigon Cinnamon
  • 3/4 teaspoon Spice Islands Ground Ginger
  • 2 tablespoons Maple Grove Farms 100% Pure Maple Syrup
  • 1 tablespoon butter
  • sea salt, to taste


In large skillet, combine carrots, water, cinnamon and ginger. Mix well. Cover and cook on high 6 minutes until almost tender.

Add maple syrup and butter. Mix well and continue to cook, uncovered, 2-3 minutes, until carrots are well-glazed. Season, to taste, with sea salt.

Spice Islands