St. Patrick's Day edamame hummus


  • 1 1/2 cup frozen shelled edamame
  • 2 Tablespoons tahini
  • 1/4 cup water
  • 1 lemon (about 3 Tablespoons) juiced
  • 2 teaspoons soy sauce
  • 1 clove garlic, smashed
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon ground coriander
  • 3 Tablespoons olive oil
  • 1 Tablespoon fresh flat leaf parsley


Boil the beans in salted water for 4-5 minutes, or microwave, covered for 2-3 minutes.

In a food processor, puree the edamame, tahini, water, lemon juice, soy sauce, garlic, salt, cumin and coriander until smooth. Then drizzle in olive oil, mixing until fully combined.

Transfer to a small bowl and stir in parsley. Serve with cucumbers, carrots or small slices of toasted bread.

This recipe is courtesy Alison at This Homemade Life.