White wine glazed carrots

Ingredients

Recipe courtesy of Deutsch Family and the World Wine Guys, authors of “Red Wine

  • 6 medium carrots, halved lengthwise and cut into 2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 cups water
  • 1 tablespoon honey
  • 2 tablespoons Barone Fini Pinot Grigio
  • salt, to taste
  • pepper, to taste

Directions

In large skillet, combine carrots and olive oil; add water. Cook over medium-high heat until carrots are tender. Add honey and white wine; cook and stir 2 minutes until carrots are glazed.

Add salt and pepper, to taste.

SOURCE:
Culinary.net