Beef.....It's What's For Dinner!
The SDBIC collects and administers the $1 beef checkoff on cattle sold in South Dakota. Checkoff dollars are utilized strictly for promotion, education or research programs. Fifty cents of every dollar is directed to the Cattlemen's Beef Board for programs on the national level. The SDBIC retains 50 cents, which is invested in additional national programs or in-state programs.
The SDBIC is comprised of three representatives from eight agricultural organizations: SD Beef Breeds Council, SD Cattlemen's Association, SD Cattlemen's Auxiliary, SD CattleWomen, SD Farm Bureau, SD Farmers Union, SD Livestock Auction Market Association and SD Stockgrowers Association.
Choices of Beef
Navigating the meat case can be a little confusing these days, but the good news is that all beef is safe, nutritious and wholesome! Beef farmers and ranchers are proud to offer a variety of choices to meet changing lifestyles and different nutritional needs. Texas cattle ranchers have adapted their practices to provide consumers with the grain-fed, grass-finished, certified organic or natural beef they desire. Each of these kinds of beef offers specific value to consumers who have different tastes and preferences.
Click here to learn more about each type of beef choice!
Crustless Meat Lovers Pizza
1 bag cauliflower crumbles (or whole cauliflower head, diced)
1 lb. lean ground beef
1 Cup pizza sauce
1 Large egg, beaten
Additional toppings of choice; Pepperoni, Canadian Bacon, Sausage, mushrooms, peppers, etc.
1. Preheat oven to 425°
2. Cook cauliflower in microwave according to directions.
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